St. Patrick's Day Menus for Kids

Green Eggs and Ham: Heat up diced ham in pan then prepare scramble eggs and right before you cook the eggs add liquid green food color to eggs then cook. Serve w/green grapes, honey dew melon, kiwi or green apple. More breakfast ideas below.

Lucky breakfast: Layer lucky charms and vanilla or key lime pie yogurt. Serve with the green fruit above.

St. Patty's Pancakes: Make your pancakes recipe adding green liquid food coloring. If you have special pancake shapers use them to make a clover or top hat shape. You can use cookie cutters made purely out of metal but they get very hot and have to pull off pan with tongs. If you make small silver dollar size pancakes. Put three of them together in a shamrock shape on the plate. Outline the shape with whipped cream and then drizzle with mint jelly. Or pancake syrup.

Serve toasted bagels with cream cheese tinted green and orange marmalade. Or toast with mint jelly. Cut an orange in half and that's your pot of gold. Cut a large orange in half, scrape out the orange and save for another use. Fill the orange with pineapple junks for the gold.

Toad in the Hole: A class English breakfast gone Irish. Spray large muffin tin with cooking spray. Butter a slice of white bread. Gently push the bread into the muffin cup to form a cup shape. Break a raw egg into each toast cup. Salt and pepper to taste. Sprinkle with chopped fresh parsley, spinach or a mixture of your favorite herbs. Bake at 350 until eggs are set, about 15 minutes. Lift the toast cups out of the muffin tin and serve.

Green Quiche: add spinach to your favorite quiche recipe.

All breakfasts can be served with green fruit. You can also mix and match. Have green eggs and ham, toast topped with mint jelly and green grapes.

Copyright 2008 by CeCe Jensen all rights reserved worldwide

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